{"id":4455,"date":"2023-10-27T05:50:57","date_gmt":"2023-10-27T07:50:57","guid":{"rendered":"https:\/\/allgrain.lt\/?p=4455"},"modified":"2023-10-27T10:57:22","modified_gmt":"2023-10-27T12:57:22","slug":"is-lietuvisku-grudu-inovatyvus-maisto-gaminiai","status":"publish","type":"post","link":"https:\/\/allgrain.lt\/en\/is-lietuvisku-grudu-inovatyvus-maisto-gaminiai\/","title":{"rendered":"I\u0161 lietuvi\u0161k\u0173 gr\u016bd\u0173 \u2013 inovatyv\u016bs maisto gaminiai"},"content":{"rendered":"

Sorry, this entry is only available in Lietuvi\u0173<\/a>. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.<\/p>

U\u017ekand\u017eiai, praturtinti baltymais ir skaidulomis,<\/strong> augalin\u0117s kilm\u0117s (plant based)<\/em> mi\u0161iniai\u00a0 m\u0117sos pakaitalams, miltiniai mi\u0161iniai keksiukams, blynams ir pyragams, javaini\u0173 baton\u0117liai \u2013 tai tik keli produktai, kuriais virsta Lietuvoje u\u017eauginti gr\u016bdai ir ank\u0161tin\u0117s kult\u016bros.<\/strong><\/p>\n

\u00a0<\/strong>\u201ePastaraisiais metais gr\u016bd\u0173 derlius Lietuvoje b\u016bna apie 7 mln. ton\u0173 jav\u0173, raps\u0173 ir ank\u0161tini\u0173 kult\u016br\u0173. Tradici\u0161kai apie 5 mln. ton\u0173 gr\u016bd\u0173 eksportuojama, kiti \u2013 lieka Lietuvoje ir tampa maisto produktais bei pa\u0161arais\u201c, \u2013 ap\u017evelgia situacij\u0105 Lietuvos gr\u016bd\u0173 perdirb\u0117j\u0173 ir prekybinink\u0173 asociacijos direktor\u0117 Dalia Ru\u0161\u010diauskien\u0117, atkreipdama d\u0117mes\u012f, kad nema\u017ea dalis gr\u016bd\u0173 perdirbama m\u016bs\u0173 \u0161alyje.<\/p>\n

Ir jei anks\u010diau tie maisto produktai da\u017eniausiai b\u016bdavo tik kvietiniai miltai ir kruopos, dabar parduotuvi\u0173 lentynose rikiuojasi labai platus gamini\u0173 spektras, tenkinantis \u012fvairi\u0173 pirk\u0117j\u0173 skon\u012f. Kuriant j\u0173 receptus ir gamybos technologijas, galvojama ne tik apie skon\u012f bei sud\u0117t\u012f, bet ir apie poveik\u012f aplinkai, ie\u0161koma b\u016bd\u0173, kaip dirbti tvariau.<\/p>\n

Pirk\u0117jai pageidauja sveikesni\u0173 gamini\u0173 <\/strong><\/p>\n

\u201eMes prekybos tinklams daugiau tiekiame \u012fvairias kruopas, avi\u017einius dribsnius, ta\u010diau pastebime, kad pirk\u0117jai jau nori \u012fdomesni\u0173, \u012fvairesni\u0173 produkt\u0173. Sakykim, jau ie\u0161koma ne tik paprast\u0173 avi\u017eini\u0173 dribsni\u0173, bet su \u012fvairiais priedais. Ir mes sukame \u0161ia kryptimi, pavyzd\u017eiui, prad\u0117jome gaminti griki\u0173 ko\u0161es su morkomis, vi\u0161tiena\u201c, \u2013 kalba Marijus Mazuch, UAB \u201eGalinta ir partneriai\u201c generalinis direktorius.<\/p>\n

Pirk\u0117j\u0173 poreikius b\u016bt\u0173 galima suskirstyti \u012f kelias grupes: \u0161alia tradicini\u0173 milt\u0173, kruop\u0173, dribsni\u0173 pageidaujama \u012fvairi\u0173 sveikesni\u0173 (su ma\u017eiau cukraus, be gliuteno ir pan.), vegetarams tinkan\u010di\u0173 arba ekologi\u0161k\u0173 gamini\u0173.<\/p>\n

\u201ePastebime, jog vartotojai vis da\u017eniau ie\u0161ko sveikesni\u0173 alternatyv\u0173, \u201ema\u017eesn\u0117s nuod\u0117m\u0117s\u201c vert\u0173 produkt\u0173. Taip pat did\u0117ja veganams ir vegetarams tinkam\u0173 produkt\u0173 asortimentas. Daugumoje rink\u0173 auga pardavimai u\u017ekand\u017ei\u0173, pagamint\u0173 i\u0161 ank\u0161tini\u0173 kult\u016br\u0173 milt\u0173, kurie nat\u016braliai turtingi baltymais\u201c, \u2013 sako UAB \u201eNaujasis Nev\u0117\u017eis\u201c marketingo vadov\u0117 Emilija Naus\u0117dien\u0117.<\/p>\n

Ateinan\u010diais metais \u012fmon\u0117 ketina pristatyti sveikesni\u0173 produkt\u0173 ir kitose kategorijose \u2013 kukur\u016bz\u0173 arba saus\u0173 pusry\u010di\u0173, kuriuose bus ma\u017eiau cukraus, daugiau skaidul\u0173, vitamin\u0173, atitiks \u201eNutri-score<\/em>\u201c A bei \u201eRakto skylut\u0117s\u201c \u017eenklinim\u0105.<\/p>\n

Pana\u0161ius pirk\u0117j\u0173 norus pastebi ir AB \u201eKauno gr\u016bdai\u201c atstovai.<\/p>\n

\u201eTaip, tendencijos tokios, kad i\u0161 ties\u0173 vartotojai ie\u0161ko sveikatai palankesni\u0173 produkt\u0173 su ma\u017eiau prid\u0117tinio cukraus, sveikatai palankesn\u0117mis aliejaus alternatyvomis ir pan. Mes stengiam\u0117s atliepti \u0161iuos pirk\u0117j\u0173 norus. Pavyzd\u017eiui, greitai paruo\u0161iamas ko\u0161es si\u016blome ir be pieno baltymo (dairy free<\/em>), be konservant\u0173,\u00a0 be skonio stiprikli\u0173. Gaminame ir m\u0117sos pakaital\u0105 \u2013 plant based<\/em> augalinius m\u0117sos skonio mi\u0161inius, kuri\u0173 pagrind\u0105 sudaro kvie\u010di\u0173 baltymai ir kvietiniai miltai. I\u0161 j\u0173 namuose lengva pasigaminti bet koki\u0105 m\u0117sos alternatyv\u0105 (kukulius, kotletus ir kt.). Vartotojai gali rinktis jautienos, kiaulienos ar vi\u0161tienos skonio augalinius mi\u0161inius\u201c, \u2013 komentuoja naujas mitybos tendencijas Au\u0161ra Petrausk\u0117, AB \u201eKauno gr\u016bdai\u201c komunikacijos vadov\u0117.<\/p>\n

Pasak pa\u0161nekov\u0117s, \u012fmon\u0117s produkt\u0173 k\u016brimo ir vystymo komanda nuolat ie\u0161ko inovatyvi\u0173 sprendim\u0173 ir kuria naujus produktus.<\/p>\n

\u201ePra\u0117jusiais metais tarptautin\u0117je parodoje SIAL m\u016bs\u0173 sukurtos ank\u0161tin\u0117s ko\u0161\u0117s buvo nominuotos kaip inovatyv\u016bs produktai. \u0160iais metais pristatome nauj\u0105 projekt\u0105 \u2013 baltyminius d\u017ei\u016bv\u0117sius su kanapi\u0173 s\u0117klomis. Tai yra zero waste<\/em> produktas, pagamintas naudojant antrin\u0119 \u017ealiav\u0105 \u2013 kvie\u010di\u0173 gr\u016bd\u0173 i\u0161spaudas\u201c, \u2013 pasakoja\u00a0 AB \u201eKauno gr\u016bdai\u201c atstov\u0117.<\/p>\n

Gamintoj\u0173 teigimu, vartotojai domisi ne tik naujais gaminiais, bet ir naujais skoniais, tod\u0117l ie\u0161koma \u012fdomesni\u0173 skoni\u0173 koncept\u0173, pavyzd\u017eiui, sald\u016bs mai\u0161omi su s\u016briais.<\/p>\n

Milt\u0173 mi\u0161iniai pradedantiems ir skubantiems kulinarams<\/strong><\/p>\n

Kur kas didesnius reikalavimus nei anks\u010diau vartotojai kelia net tradiciniams miltams \u2013 ir \u010dia aktualios sveikesn\u0117s mitybos tendencijos.<\/p>\n

\u201eJei prie\u0161 de\u0161imtmet\u012f kone 99 proc. rinkos u\u017e\u0117m\u0117 balti kvietiniai miltai, dabar j\u0173 dalis suma\u017e\u0117jo iki ma\u017edaug 80 proc., juos pakeit\u0117 speltos, pilno gr\u016bdo, ruginiai ir kitokie miltai\u201c, \u2013\u00a0 vertina rinkos poky\u010dius Marius Du\u017einas,\u00a0 UAB \u201eMalsena Plius\u201c generalinis direktorius.<\/p>\n

Kaip vien\u0105 i\u0161 tai \u012frodan\u010di\u0173 teigini\u0173 jis mini \u012fmon\u0117s i\u0161 Skandinavijos atsive\u017et\u0105 speltos gr\u016bd\u0173 id\u0117j\u0105. Jie netruko i\u0161populiar\u0117ti, i\u0161 j\u0173 dabar gaminami ne tik miltai, bet ir man\u0173 kruopos, s\u0117lenos, dribsniai, makaronai.<\/p>\n

Kei\u010diasi ne tik vartotoj\u0173 mitybos, bet ir maisto gaminimo \u012fpro\u010diai. Pasak pa\u0161nekovo, juos ypa\u010d pakoregavo pandemija.<\/p>\n

\u201eNebuvo galima nueiti \u012f kavines, restoranus, tad daugelis \u0117m\u0117si gaminti namuose. \u012eg\u016bd\u017ei\u0173 ir patirties ne visiems u\u017eteko, tada ir prad\u0117jo spar\u010diai populiar\u0117ti blyn\u0173, pyrag\u0173 mi\u0161iniai, i\u0161 kuri\u0173 gaminti gali net ir ma\u017eai patyr\u0119 kulinarai\u201c, \u2013 prisimena M. Du\u017einas.<\/p>\n

\u0160ie milt\u0173 mi\u0161iniai neprarado savo ni\u0161os ir pandemijai pasibaigus, jie populiar\u016bs tarp jaun\u0173, skuban\u010di\u0173 \u017emoni\u0173, nes leid\u017eia namuose i\u0161sikepti ne tik blynus, bet ir pyragus, picas ar keksiukus, nereikalaudami praleisti virtuv\u0117je daug laiko, tur\u0117ti ilg\u0105 reikaling\u0173 produkt\u0173 s\u0105ra\u0161\u0105.<\/p>\n

Trumpas kelias nuo lauko iki stalo<\/strong><\/p>\n

Lietuvos gamintoj\u0173 i\u0161 lietuvi\u0161k\u0173 gr\u016bd\u0173 pagaminti produktai \u2013 tikra Europos S\u0105jungos strategijos \u201eNuo lauko iki stalo\u201c iliustracija, nes m\u016bs\u0173 \u0161alyje u\u017eauginti gr\u016bdai, da\u017enai nenukeliav\u0119 ir keliolikos kilometr\u0173, virsta vartotoj\u0173 pam\u0117gtais gaminiais. Tokios trumpos tiekimo grandin\u0117s leid\u017eia gamintojams ne tik suma\u017einti CO2 kiek\u012f, bet ir palaikyti artimus ry\u0161ius su \u017ealiav\u0173 tiek\u0117jais.<\/p>\n

\u201eTurime spelt\u0173, rugi\u0173 bei avi\u017e\u0173 programas \u2013 esame atsirink\u0119 \u016bkininkus, kurie b\u016btent mums augina gr\u016bdus, atsi\u017evelgdami \u012f m\u016bs\u0173 papildomus reikalavimus. Ir tuos pa\u010dius speltos gr\u016bdus Lietuvos \u016bkininkai prad\u0117jo s\u0117ti m\u016bs\u0173 u\u017esakymu\u201c, \u2013 kalb\u0117jo UAB \u201eMalsena Plius\u201c vadovas.<\/p>\n

\u00a0<\/strong>Tiesa, gaminiai i\u0161 lietuvi\u0161k\u0173 gr\u016bd\u0173 pasiekia ne tik Lietuvos, Europos vartotojus, bet ir toki\u0173 egzoti\u0161k\u0173 \u0161ali\u0173 kaip Surinamas, Vietnamas, Mauricijus pirk\u0117jus. Kaip min\u0117jo visi kalbinti pa\u0161nekovai \u2013 Lietuvos rinka palyginti nedidel\u0117, tad 75-95 proc. gamini\u0173 eksportuojami \u012f daugiau kaip pus\u0161imt\u012f pasaulio \u0161ali\u0173.<\/p>\n

Nuotraukoje \u2013 lietuvi\u0161ki gr\u016bdai virsta ir Lietuvoje, ir u\u017esienio \u0161alyse pam\u0117gtais gaminiais. <\/em>AB \u201eKauno gr\u016bdai\u201c nuotr.<\/em><\/p>\n

 <\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Sorry, this entry is only available in Lietuvi\u0173. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.U\u017ekand\u017eiai, praturtinti baltymais ir skaidulomis, augalin\u0117s kilm\u0117s (plant based) mi\u0161iniai\u00a0 m\u0117sos pakaitalams, miltiniai mi\u0161iniai keksiukams, blynams ir pyragams, javaini\u0173 baton\u0117liai \u2013 tai tik […]<\/p>\n","protected":false},"author":3,"featured_media":4458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cloud"],"acf":[],"yoast_head":"\n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allgrain.lt\/is-lietuvisku-grudu-inovatyvus-maisto-gaminiai\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:lt]I\u0161 lietuvi\u0161k\u0173 gr\u016bd\u0173 \u2013 inovatyv\u016bs maisto gaminiai [:] | AllGrain\" \/>\n<meta property=\"og:description\" content=\"Sorry, this entry is only available in Lietuvi\u0173. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.U\u017ekand\u017eiai, praturtinti baltymais ir skaidulomis, augalin\u0117s kilm\u0117s (plant based) mi\u0161iniai\u00a0 m\u0117sos pakaitalams, miltiniai mi\u0161iniai keksiukams, blynams ir pyragams, javaini\u0173 baton\u0117liai \u2013 tai tik […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/allgrain.lt\/is-lietuvisku-grudu-inovatyvus-maisto-gaminiai\/\" \/>\n<meta property=\"og:site_name\" content=\"AllGrain\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-27T07:50:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-27T12:57:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/allgrain.lt\/wp-content\/uploads\/2023\/10\/Kauno-gru\u0304dai_3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1728\" \/>\n\t<meta property=\"og:image:height\" content=\"1152\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"info\" 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